A complete sheep manure organic fertilizer production line aims to convert sheep manure into high-quality organic fertilizer, typically consisting of multiple stages and corresponding equipment. The following is a general configuration plan to illustrate the entire production process:
Primary processing equipment
Forklift/loader: used to collect and transport fresh sheep manure to the primary processing area.
Sorting platform: manual or mechanical sorting to remove impurities such as stones, grass roots, plastic bags, and other non organic substances.
Organic fertilizer grinder: Grind large pieces of sheep manure and possibly mixed hay or other coarse feed to a particle size suitable for fermentation.
Fermentation processing equipment
Organic fertilizer mixer: Mix the crushed sheep manure with auxiliary materials (such as rice husks, sawdust, etc.) evenly, adjust the C/N ratio and moisture, and create a good environment for fermentation.
Fermentation tank/fermenter: provides enclosed or semi enclosed space for aerobic fermentation, accelerating the decomposition of organic matter.
Organic fertilizer turning machine: During the fermentation process, the material is regularly turned to provide oxygen, control temperature, and promote uniform fermentation.
Finished product processing equipment
Screening machine: Screen the fermented material to remove large chunks that have not been completely decomposed. Drying machine: By using hot air or solar energy, the moisture content of the material is reduced to achieve the required humidity for granulation.
Organic fertilizer granulator: according to demand, the dried organic materials are made into granules or powders.
Organic fertilizer cooler: Quickly cool the freshly granulated fertilizer to prevent moisture and deformation of the particles.
Organic fertilizer screening machine: Re screen to ensure uniform particle size.
Packaging machine: Quantitatively pack finished organic fertilizers into bags, seal them, and prepare them for sale.
auxiliary equipment
Deodorization system: deals with the foul odors generated during the fermentation process to protect the environment.
Ventilation system: Ensure air circulation in the workshop and control indoor temperature and humidity.
Dust removal system: Capture the dust generated in the production line and maintain a hygienic working environment.
Control system: Monitor and regulate the operational status of the entire production line to achieve automated management.
The above is only the basic configuration. The specific equipment model and quantity need to be determined based on the actual production scale, raw material characteristics, and target output. In addition, environmental protection supporting projects such as wastewater treatment facilities and waste recycling systems need to be considered to ensure the green and sustainable operation of the production line.